Where Did All Teh Yams Go?

India appears to have a more diverse selection of food when compared to Nigeria. In general, they have more meat and many more kinds of vegetables to vary their meals, along with several spices. Nigeria and India share many similar foods in the meat category. They both eat goat, cow, chicken, turkey, fish and other seafood. There are two differences found in India though. Besides the above-mentioned food, the Indians also eat lamb—something that is not found in Nigeria. The most noticeable difference in regards to meat is the lack of beef in

Beer and other alcoholic drinks have always been regarded in India as luxury items and are frowned on by the Hindu and Muslim elites alike. As a result, they’re heavily taxed by most state governments (except in Pondicherry, Sikkim, and Goa) making the price of a bottle of beer three to four times the price of a simple meal (Nightmare). Prohibition is even enforced in the towns of Gujarat and Andhra Pradesh (Nightmare). This idea of alcohol prohibition is more severe then the attitudes toward alcohol in Nigeria. Both countries share a Muslim population (although Nigeria’s is considerably smaller); Muslims in Nigeria simply choose not to drink the alcohol and not impose the prohibition on the entire country—as the Indian government does.

the Indian diet. The cow is a sacred animal in India, and is not eaten. If an Indian ate a piece of a cow, they would be jeopardizing their religious purity—an idea that is held in very high regards in the Hindu religion.

Nigeria’s food has been changing more and more over time due to both Westernization and urbanization. India still has a more rural culture. This, along with the sheer massive size of the country, enables India to have a more diverse cuisine. Religion also plays a large role in what is consumed and what is not. Either way, each country’s diets are unique and specifically tailored to meet its people’s needs, their culture, and their land.

What do Indians eat after meals for dessert? While Nigerians had rather bland desserts like puff puff, chin chin, sausage rolls, and meat pies, Indians are known for their sweet desserts. The desserts are rice or milk-based, and often consist of nuts, or pastries dripping in sweet syrup. Many Indian sweets are covered in a thin layer of silver, as are some of the desserts. It’s simply silver beaten paper-thin. Richer people can also use gold as a substitute for the silver layer. There are countless numbers of desserts found in India. Barfi is made from khoya (thickened boiled-down milk) and available in flavors like coconut, pistachio, chocolate or almond (Bradford). Gajar ka halva is a translucent, colored sweet made from carrot, sweet spices and milk (Bukhara). Jalebis are orange-colored squiggles with syrup inside made of flour. It is colored and flavored with saffron. Kulfi is a sweet similar to ice cream. It comes in pistachio and other flavors (Bukhara). Rasgullas are sweet little balls of cream cheese flavored with rose water and they are a very popular Indian dessert.

Finally, Ambemohar is a round-grained rice that’s not usually available outside India. It’s used in dishes where a fragrant rice such as Basamati would also be suitable. While not considered as high a cuisine as Basmati

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