The Anglo-Saxon people had somewhat of a modern day culture. Cooking was by fare bares the most resemblance to the United States Culture today. The Anglo-Saxons grew grains such as wheat, barley, oats and rye, and a large quantity of vegetables that include peas, beans, carrots, wild cabbages and wild parsnips. There quality however was not similar to there modern day counterparts. Even though they where smaller in size and offered lesser taste, most of the crops grew with poisonous weeds that would
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