There are countless diets existing in today’s health-conscience world, and most are limiting in foods available for eating. Low-calorie diets often lead to increased hunger; low-fat eating plans leave the dieter feeling fatigued and lethargic; and let’s not forget the myriad of liquid diets that lack nutritional balance and variety needed to sustain a lifetime of healthy eating. With all diets, or ways of eating, there is medical controversy over the lifelong weight loss sustainability and long-term health consequences; low-carbohydrate (LC) diet plans are no exception. However, studies are showing that a diet low in carbohydrates brings us closer to a way of eating that nature intended – foods that are unprocessed and chemical-free.
A LC way of eating reduces the amount of simple and complex carbohydrates found in many processed and natural foods. Foods high in refined grains (white flour) and
• Be informed. Investigating the plethora of books and cookbooks on LC eating is crucial to understanding this lifestyle; this will lead to sustained success. Understanding what foods are allowable will support your commitment and help ward off boredom.
• Low-carb snacks are plentiful. While traditional candy and salty munchies are not allowed, substitutions of a LC nature are just as satisfying. Keep fresh vegetables, olives, and cut-up cheese ready for snacking. A slice of ham rolled with cream cheese is completely satisfying – and legal. Snacking is not a bad thing when living a LC existence.
For some, the biggest drawback to a LC existence is variety and boredom with the food selection. It’s important to focus on foods that you favor, but do not limit yourself to just those. Variety is the key to success. If you have a delicious meal planned for the end of the day, you’re less likely