Compare a firm, plump, juicy tomato to one that is soft and bruised. Which one would is more appealing? The first choice is most likely the number one choice; it is a Genetically Modified food. Genetically modified foods are where scientists take the good qualities of one organism, and place that gene into another organism. For instance the gene of a flounder, allowing it to resist the cold, is placed into a tomato. Allowing the tomato to live ripe longer. Genetically modified foods are beneficial to one’s life.
Many children normally don’t have a sufficient amount of vitamin A in their diets. Scientists are working on creating a type of rice that contains an extra boost of Vitamin A.
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