In order to increase the world’s food supply for the growing population, farmers must not only produce more food, but also reduce food losses due to pesticides, viruses, and herbicides. In order to kill the unwanted insects, pesticides are sprayed several times, causing farmers great

the crops is reduced, then the amount of soil being damaged is also reduced. Leaving more land for grazing and crop production. Scientists are also considering biotechnology in order to inject cows with doses of bovine somatotropin, also known as bovine growth hormone. Doses of bovine somatotropin are given to cows to digest their food, allowing the cows to absorb more nutrients from less food. If cows produce more milk and nutrients from less food, then more

Scientists should support biotechnology in order to produce more crops with fewer amounts of land, pesticides, herbicides, and fuel that cause harm to the environment. Tests and regulations have shown that genetically modified crops will not present new problems to the environment or human health, but will help preserve resources, such as water, reduce environmental problems, benefit farmers physically and financially, and improve the lives of millions of people who suffer from the lack of Vitamin A, iron, and essential amino acids. If biotechnology is supported, farmers will be able to plant two acres instead of five acres for the same amount of crops; therefore, food production increases and lasts longer due to transgenic crops. If food production increases than the problem of world hunger will be reduced and perhaps solved.

the insects immediately after the first bite (“Food Biotechnology” 130). The proteins that are

produced kill the insects without harming the plant; therefore, fewer applications of pesticides are sprayed and reduce the costs of food production. Along with inserting genes, biotechnology allows researchers to inject small amounts of viruses into plants, the same procedure that is used to vaccinate children against diseases, leaving the plants and the plants of the future immune to diseases. Since plants will become immune to diseases, the viruses will not be able to consume eighty percent of the food production. Along with reducing the amount of diseases

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Britt Bailey, Biotechnology Unzipped, Latin America”, Council Bioethics, Organization Conway, United Nations, Protection Agency, Drug Administration, According Nottingham, Academy Sciences, genetically modified, modified crops, genetically modified crops, food production, human health, transgenic crops, food drug administration, amino acids, millions people, hungry world, crops food, crops food production, according biotechnology unzipped, pesticides sprayed, essential amino acids,