The excerpt "Why Fries Taste Good" from the book Fast Food Nation: The Dark Side of the All-American Meal written by Eric Schlosser mainly focuses on how the flavor industry incorporates additives to create the "natural flavors" we have grown to love, namely the Mcdonald’s Corporation's French fries. Companies in the food and beverage industry such as Mcdonald’s contract firms within the flavor industry to give their food its taste and texture using va
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