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Food & beverage


            
            
             ‘Saturday’ wine bar& restaurant.
            
            
            
            
            
            
            
            
             Introduction ………………………………………………………3.
             partⅡ.
             Menu planning ……………………………………………………3.
             The elements of cost……………………………………………4.
             Gross profit ……………………………………………………5-6.
             Net profit……………………………………………………………6.
             The menu price……………………………………………………6.
             The trends ……………………………………………………6-7.
             Marketing strategy…………………………………………7.
             Brands …………………………………………………………8.
             Part Ⅲ.
             Conclusion …………………………………………………………8.
             Part Ⅳ.
             Bibliography ……………………………………………………9.
             Introduction .
             A primary objective of food and beverage establishments is the selling in its widest sense of the product: food and beverage.


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