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Food & beverage


‘Saturday’ wine bar& restaurant

Introduction ………………………………………………………3

Menu planning ……………………………………………………3

The elements of cost……………………………………………4

Gross profit ……………………………………………………5-6

Net profit……………………………………………………………6

The menu price……………………………………………………6

The trends ……………………………………………………6-7

Marketing strategy…………………………………………7

Brands …………………………………………………………8

Conclusion …………………………………………………………8

Bibliography ……………………………………………………9

Introduction

A primary objective of food and beverage establishments is the selling in its widest sense of the product: fo


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