Vegetarian vs meat
Everyday most of the world’s population eats meat products, while small percentage have chosen different life style by being vegetarian. Vegetarian diets are full of flavor, essential nutrients and everything else needed to maintain a healthy body. There are various advantages of vegetarian diet such as reduced risk of cancer and heart disease, low cholesterol level, lower incidence of hypertension and high blood pressure than meat eaters. Meat diet is not considered a healthy choice because it has many risks such as various cancers, high blood pressure, heart attack, high cholesterol and many risk factors.Vegetables are beneficial to human body as Albert Einstein describes “Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet” (Richard 2). What exactly are vegetables? There are many different kinds of vegetables such as cauliflower, carrots, cabbage, celery, corn, eggplant, turnip, broccoli, peas, radish, squash or pumpkin. “Regular consumption of vegetables is associated with reduced risk of cardiovascular disease, stroke, Alzheimer disease, cataracts, and cancer” (Liu 1). There are many arguments why vegetarian diet
2) The Environmental argument against meat-eating: A lots of worlds environmental problems could be solved by reduction or elimination of meat-eating including global warming, loss of top soil, loss of rain forests and extinction of species. Global warming seems to be a global problem. “Global warming also known as “green house effect” results mainly from carbon dioxide emissions from burning fossil fuels such as oil and natural gas” (Robbins 1). Destruction of trees and forests is a major cause of global warming. It a surprising fact that “Two-hundred and sixty million acres of US forests has been cleared for crop to produce the meat-centered diet (Robbins 2). The burning of forests also causes extinction of animals and plants. 6) The antibiotic argument against meat-eating: There are far more dangers to eating meat than we know. One of the most feared dangers in meat-eating is that large amount of antibiotics is being fed to livestock to control staphylococci, which is a deadly infection. The animals that are being raised for meat in the US are diseased, the livestock industry plans to control this disease by feeding antibiotics. “Of all the antibiotics used in US 50 % are used on livestock” (Robbins3). 1) The hunger argument against meat- eating: There is a drastic hunger around the world today. There are a few reasons, how much of the hunger problems could be solved such as “livestock pastures nee
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Approximate Word count = 965
Approximate Pages = 4 (250 words per page double spaced)
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