COOL (Country of Origin Labeling) basically is if a product is not exclusively a U.S. food product, labels for meats or fish are required to reveal their mixed origins. A product is of mixed origin when the final production step occurs in the United States but one or more prior production steps occur outside the United States. For example, beef this is derived from a cow imported from Canada and raised and slaughtered in the United States needs to be labeled as such. Blended products such as ground meats may be particularly difficult to label. Ground beef is typically a mixture of parts of many animals, blended to achieve particular composition of lean meat and fat. Trimmings with higher fat content may come from domestic and imported beef (usually the United States, Mexico, and Canada), while lean meat may come from imported beef (usually Australia, New Zealand, or Canada). Proposed COOL rules necessitate preserving each specific origin in the blend in alphabetical order. For example, a label for ground beef may read:

This is what was heard in December 2003 when a single BSE-infected cow was discovered in Washington state. U.S. officials say that the animal was likely purchased from our northern neighbor, Canada.

With the implementation of COOL to prevent further outbreaks in the U.S. or just eliminate imports from entering the U.S. all together, Americans and the American economy will not have to go through what Europeans have already experienced. Just like the Masai, cattle and livestock in general are one of America’s most important commo

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