I am deeply concerned about the quality of the ground beef certified by the USDA and distributed to schools and to the public. Not only am I concerned about what is in the meat itself, but the sanitary policies of worldwide fast food chains, such as McDonalds, Burger King, Taco Bell, and more. Also how ignorant the public is to what they’re eating. From slaughterhouse to packaging, meat can get so contaminated; some say it is not fit for human consumption. Every day in the United States, about 200,000 people are sickened by a food borne disease, 900 are hospitalized, and 14 die.
Throughout the 80s and 90s, the USDA chose meat suppliers
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