Fast food restaurants encourges unhealty eating habits

Fast foods are mass produced, compact, hot meals or snacks that can be eaten by hand on the spot, or taken away from where they are prepared or sold. Obesity is defined as a condition of abnormal or excessive fat accumulated in adipose tissue to the extend that health may be adversely affected.Obesity is increasing in the Caribbean and fast food restaurants are a contributing factor to unhealthy eating habits and obesity.

A Survey conducted in Jamaica in 2001 reveals that the trend of eating at least two meals at home is disappearing fast and fast foods are becoming the preferred diet of many Jamaicans. Consumers eat fast food due to their busy schedules. It is even now more convenient with the continued increase in the availability of food wagons and restaurants. Other contributing factors are the long working hours of family members an increase in single parent household, long distances to school or work, and short lunchtime are also factors. Recent research have shown that Jamaicans spend 31% of income on Fast food, the Kingston metropolitan Area had a higher expenditure of 39.9%

The most popular fast food restaurants in Jama

Malnutrition in life predisposes obesity in adulthood. Suggesting that energy deficiency trigger a series of metabolic and hormonal change that give rise to greater fat deposition. Genetics also causes obesity in adults research have shown that mainly women are affected by this by this Lifestyle-related variables such as eating and physical activity patterns, social and cultural factors are likely to contribute to the development of obesity. It has also been discovered there is an inverse relationship between socio-economic status and the prevalence of obesity. Cultural factors such as the perception of older Jamaican men that fat women are more desirable influence the development of obesity. Perception of one’s own body size is likely to influence the development and maintenance of obesity. In Barbados 47.5% of obese adults actually viewed themselves as being fat while 17.8% of the non-obese perceived themselves to be too thin. Cross-sectional studies have also shown that a number of pregnancies are usually associated with increase weight. Suggested that weight gained during pregnancy may be partly retained, especially among women who don't breastfeed.

Surveys show that the weight gain of members in

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