France is currently in the midst of a debate whether the French paradox is actually to be considered a paradox. According to Paul Rozin, Professor of Psychology at Penn “The French Paradox is only a paradox if one assumes

In recent year’s new research investigating the polyphenolic antioxidants that offer protective effects to the cardiovascular system have been underway to explain this paradox. There are three major classes of antioxidants, which are the anthocyanin, the catechins (the flavanols), and the oligomer also called the procyanidins. One of the major antioxidants is Polyphenols also referred to as resveratrol, epicatechin and proanthocyanidins, which are most often found in grapes. There is a strikingly low incidence of coronary heart disease in France, despite an intake of a high-fat diet, which has been attributed to the consumption of wine containing these high levels of polyphenolic compounds, which leads to the theory of the French Paradox. The major polyphenolic group in wine is the catechin. The catechins (tanins) is group of polymers, which a special group of flavanoids that are protective against both coronary heart disease and certain types of cancer. These molecules are all polyphenols, which mean they contain more than one aromatic ring, with at least one hydroxyl group attached to the rings, which induces their antioxidant behaviour. There are a number of monophenols, which occur in wines. The main monophenols in wines are: gallic acid, II, which are from seed coats and also oak tannins. The gallate part can attach to catechins, thus making them even more efficient antioxidants. Their chemical structure is very s

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