The Roots of Eating Disorders
The solar system consists of nine planets. Of those nine we inhabit one, the Earth. With a population of over six billion and a total of seven continents there is bound to be a variety of people. Some are light-skinned. Some are dark-skinned. Some are short, and some are tall; the list goes on forever. However, what if one of these differences begins to take precedent over another? As human beings, we have a way of making certain ways of life “more desirable” than others, and we begin to try and achieve these ways of life by altering our own lifestyle. This is especially true when it comes to being thin. All over the world, but especially in America, males and females alike strive each day to achieve this thinness that has taken on such an appeal. Some reach this the healthy way and decide to diet and exercise regularly, and there are some who decided to travel down another road. They begin to change their eating habits, but they do so in a harmful way. This group of people eventually acquires eating disorders that will stay with them the rest of their lives if they are not dealt with. Still, what if there were other reasons why these people develop these unhealthy ways of life? T
Unfortunately, not all factors that cause eating disorders can be treated. Sometimes genetics play a part in the reasons why they occur. For instance, certain people have certain personalities that leave them more subject to acquiring an eating disorder than others who do not exhibit these personality traits. Girls and boys alike who are obsessive-compulsive, sensitive avoidant, or perfectionists are far more likely to develop a problem relating to their eating habits as opposed to those their age who do not have these characteristics (“What”…1). Usually, these personalities are due to an imbalance of chemicals in the brain. This is also the case for eating disorders. “Some researchers believe that anorexia and bulimia are caused by chemical imbalances in the brain; one study linked bulimia to deprivation of tryptophan, an amino acid used by the body to make the neurotransmitter serotonin” (Eating…1). Also, aside from ones personality, whether or not their mother or sister had an eating disorder can affect the chances they have of developing an eating disorder themselves. In fact, if a girl’s mother or sister did have an eating disorder in the past they are twelve times more likely to develop one herself (“What”…1). Teens with a family history of depression, addiction, or anxiety are predisposed to eating disorders as well, and they are at a high risk of acquiring such a life threatening disease (Yancey 26). What research has also shown is that males are at much less of a risk of having an eating disorder than females. Statistics show that an estimated five to fifteen percent of people with anorexia or bulimia are male (“Eating Disorders: Facts”…1). The reason as to why males are more affected than females is yet to be established, as is the case with all the biological factors, but statistics are proving all the theories on these factors true to great extent. he truth is that eating disorders are complex diseases, and they stem from much more than just a desire to be thin. Even though parents can sometimes drive their children to abnormal eating habits unknowingly, a majority of the time it is society placing such an emphasis on being thin that has the biggest influence. What is wrong about this is that society does it full knowingly. A great deal of what we see on TV, in magazines, and in movies relates to appearance. All the people you see in the media are beautiful, successful, and most impressionable of all, thin. According to recent statistics stated in Health Magazine, thirty-two percent of female TV network characters are underweight, while only five percent of females in the U.S. audience are underweight (“What”…3). This is t
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Approximate Word count = 1825
Approximate Pages = 7 (250 words per page double spaced)
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