I’m sure you have opened your refrigerator before and discovered some beer in there. Well have you ever wondered what beer is actually constructed of and how it is produced? Many people consume beer and for all they know there could be bull urine in it. No actually there isn’t any of that but I’ll be the one that enlightens you on the beer process. So next time you take down a “cold one”, you can think of all the work that was put into that little beer.

The process of producing of beer is an elaborate process. There are three main steps in producing the beers that you drink: brewing, fermentation, and filtration. Brewing is the mixing of the ingredients. Fermentation is the process in which the sugars in the yeast are broken down into alcohol. Filtration is the removing of particles from the beer. All three of these steps are very vital to maintaining a high quality beer.

Beer is produced with many varieties of ingredients. All of there ingredients are carefully selected and have to pass many quality inspections in order to be later on utilized in the beer. The first ingredient you initiate the process with is

The cold sterile process functions with a depth polypropylene filter to retain colloidal matter. Colloidal matter prevents the beer from mixing properly. This process also allows for a safe beer process without any impurities and it assists on keeping the freshness. Bevigard filters help protect the final filter ensuring good economics of filtration. Bevigard filters are also the most efficient filters in the cold sterile process.

Now there are many varieties of beers and flavors. Light beer is produced to accommodate those who prefer less calories and maybe less alcohol. Light beer is also less filling making you capable of drinking more quantity. Dark beer or amber beer is a heavier bodied beer which has a strong taste and fills you up quicker.

A special strain of brewer’s yeast is added to the wort to start the fermentation process. The yeast takes about 8 to 10 days to grow and completely convert fermentable sugars into alcohol. By brewing yeast the fermentation sugars, maltose, and glucose are converted to ethanol and CO2. But some yeast cells remain in mixture to help mature beer. The beer needs to become mature in order to achieve the taste desired. After the fermentation the wort is officially called beer. Now the beer goes into an aging tank where it allows flavors to slowly blend and mellow. Young beer is aged at ice cold temperatures as cold as -2 degrees Celsius. Brewers are able to age beer up to three-thousand different flavors. Colloidal stability of the beer, the capability of the beer to remain mixed, is greatly improved with age. Now the beer is ready for final stabilization.

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