After a long hard day of work you sit down in your comfortable recliner and open up your favorite snack. But when you reach into grab a piece, you pull out a dead bug. Suddenly many thoughts come into your mind, you wonder how did the bug get there and was it dead or alive. Is it harmful or carry a disease. You ask yourself did the bug come from the United States or another country and where was your snack made? As all these questions come into your head, you wonder who can give you the answers. Fortunately, the government thought about these conflicts and established several governmental agencies to protect Americans in food safety.
These agencies are responsible for inspecting, labeling, marketing, and developing modern safety systems to test foods for diseases and bacteria. They also work with the local and state governmental agencies, farmers, and companies to ensure cleaner air, safer food, and pure water to protect the health and safety of Americans. The following agencies; Center for Disease Control (CDC), United States Department of Agriculture (USDA), Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA) are the most significant federal agencies to help consumers