Genetically Modified Food – Hazard or Phobia?
The rapid development of scientific technologies leads to the appearance of new bioengineered products. “Some European supermarkets have said they won’t stock certain products if they have the GMO label.”1 It could be argued that Europe’s concerns about genetically modified food’s (GMF) effect on human health and environmental safety are based on a bare ground. Since genetically modified crops are bred to be more resistant to herbicides and different devastating diseases, they contain some synthetic elements which are foreign to human organism
Some topics in this essay:
, USA Canada, Suzuki CBC, North American, GMOs Consequently, genetically modified, human health,
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Approximate Word count = 377
Approximate Pages = 2 (250 words per page double spaced)
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