The main cause of AIDS deaths can be traced all the way back from the countries environmental condition. The terrain, mostly semi-arid, is aggravated by prolonged droughts which make it almost impossible to culture food staples. Starvation and low birth weight become wide spread, causing immune dysfunction and other severe health effects due to malnourishment. Though malnutrition is not a direct cause of AIDS, it should be considered as a necessary diagnosis and as a possible indirect contributing factor to AIDS, other than solely focusing on sexual relations as the only cause (Al-Bayati). Extensive studies have shown that the impact of malnutrition makes the victim more susceptible to HIV virus as a result of plummeted body immunity (Al-Bayati). “The nutritional aspect of HIV/AIDS has been ignored

Some topics in this essay:
Typically AIDS, Food Nutrition, South Africa, Besides Africans, Subsequently AIDS, Information Resources, Boehringer Ingelheim, AIDS Treatments, Al-Bayati Extensive, Inevitably AIDS, hiv positive, labor farming, loss labor farming, antiretroviral agents, hiv virus, affected aids, environmental condition, farming families, cause aids, contributing factor, loss labor, labor farming families,