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The theme of food in one day in the life of Ivan

Nowadays, more than ever, with the introduction of science and technology, the selection of food has been elevated into another dimension. People’s desire of sustenance now can be fulfilled from TV dinner, fast food, mignonettes of beef and scallops with pommery mustard sauce to white jelly fungus and bird’s nest in honey soup. Given the fact that the appetence can be satisfied through wide selections of food, some people now take this advantage for granted. Some people overestimate their capacity of eating and abandon large portion of the meal which they cannot consume. Moreover, some people ignore the taste, the smell and the quality of the food and concentrate on the quantity of the food which they start to eat like a horse. However, in contrast, the act of the abandonment of food and ignorance of the taste, the smell and the quality is unaffordable to a prisoner. As a result, in Aleksandr Solzhenitsyn’s One Day in the life of Ivan Denisovich, the theme of food has been addressed elaborately and in detail.

With the nutrients and energy it provides, food is the basis of life. However, because of its very scarcity in the camp, the act of eating takes on a new and profound importance for the prisoner who has the abil


Following a regular breakfast, Solzhenitsyn further adds a ritualistic dimension to portray the eating description of a perpetually hungry prisoner. Without hesitancy, Shukhov draws his right knee up to his stomach, pulls his spoon from under his boot-top, removes his hat and puts it in his left armpit and runs his spoon around the edge of the gruel. This simple routine shows that Shukhov attempts to maintain his dignity by controlling the way he eats the meal. Moreover, such day is different than usual. With the extra two bowls that Shukhov has finagles for his brigade from the kitchen, he has the right to a second bowl. Following the ritual, he eats the first bowl in the way he regularly does, chewing every mouthful thoroughly and slowly and preparing it possible for the most complete digestion. However, he has to eat the meal faster in order to show Pavlo that he is ready to be served for the second bowl. With the anticipation of the second bowl, the first bowl now seems like an appetiser to Shukhov; he does not feel as full as he usually does after one bowl of mush. Moreover, he scrapes every single remain of food from the bowl with pieces of bread crusts salvaged in the morning for purpose. He licks the crust clean; “then [repeats] the whole process.” Different than the other’s bowl, Shukhov’s “bowl [looks] now as if it [has] been washed, with a dull film, nothing more on the inside surface.” Such an abnormal act, transforming eating into a ritual, helps Shukhov maintain his dignity and to survive through harsh condition. From Shukhov’s eyes, the habit of eating ritually is not merely the instinctive adjustments of a consistently undernourished man, but a complex and well-formulated strategy for survival. Through the eight years of suffering in the camp, he has learned that the human body is a whole, and it is essential to engage all its parts in its functions while consuming the meal. If one eats mechanically, without concentrating all one’s sense on the meal, the bod

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Approximate Word count = 1350
Approximate Pages = 5 (250 words per page double spaced)


  

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