The altars used in the prehispanic tradition of the Day of the Dead, a celebration in early November each year; are one of most important aspects in the ceremonies and affairs which take place throughout the day. These altars also know as ofrendas, are decorated with flowers, images of saints, candles, skulls, traditional Mexican foods, and objects which once belonged to the deceased to honor and please them. The flowers usually consist of large brightly colorful flowers such as marigolds and chrysanthemums. The food is placed there for the dead ones spirits to consume, a special bread is made also
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