Arguement for Smoke-Free Restaurants
Have you ever had to sit in a restaurantÕs smoking area because the non-smoking section was full? Or perhaps, while sitting in the non-smoking section, the choking odor of tobacco smoke still reached your nostrils and burned at your lungs. Helplessly, you may have witnessed some nearby children coughing, sneezing, or rubbing their eyes as they ate their meal. Even before you have received your food, the satisfaction and enjoyment of your evening has been ruined. All of this just because you were surrounded by another personÕs deathly habit. Nearly every Nebraskan loves a home-cooked meal. Unfortunately in our busy lives, it is often difficult to cook and serve this type of meal, so many families turn to the convenience of restaurants. Although this is a fine solution, a problem arises when restaurants allow smoking inside of their building. The effects of secondhand smoke are indeed very harmful when restaurant patrons are unintentionally exposed to it. Thus, something as widespread as eating out becomes a significant health hazard. Local factions have increasingly become involved with this issue, just as non-smoking Nebraskans can show their support by voicing disapproval. Initiating smoke-free restaurants within o
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Approximate Word count = 1729
Approximate Pages = 7 (250 words per page double spaced)
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