Giant transnational companies are carrying out a dangerous global experiment by introducing large numbers of genetically engineered foods into our diet. Genetic manipulations can result in unanticipated harmful effects, and because genetically engineered foods are not tested sufficiently, this experiment not only jeopardizes the health of individuals, but could also lead to global food shortages and extensive ecological hazards.

Due to genetically modified food's unique and unknown nature, there is potential for adverse health side effects. It is impossible to predict the impact of genetic food, it is a matter of waiting for and observing future consequences. The cross-species transfers being made, such as between fish and tomatoes, would not happen in nature and may create new toxins, diseases, and weaknesses. An example of a possible health detrimental effect is resistance to widely used antibiotics.

A new type of maize is currently being produced in the UK. Maize is attacked by the corn borer mite, that chews through the stalks. Geneticall

If we allow the development of genetically modified food to continue we are consequently handing our lives over to the Biotech companies.

Supporters of genetic engineering say the gene splicing process is accurate and precise. In fact, the process of inserting genes is quite fortuitous and can damage normal genes. Many weaknesses in plants, animals, and humans have their foundations in minute flaws in the genetic code. Consequently, the random damage resulting from gene insertion will inevitably result in irreversible damage.

After its release, it cannot be recalled. Unlike chemical or nuclear contamination, genetic pollution is perpetual. It can never be reversed or cleaned up; genetic mistakes will be passed on to all future generations of a species. The huge areas of genetically identical crops will influence the evolution of local pests, plants, wildlife, and disrupt surrounding ecosystems. There is no way of stopping genetically engineered plants from breeding with wild plants and contaminating them with foreign DNA strains. Pollen from genetically engineered crops can be transferred to cultiv

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UK Maize, Essay Giant, World Genetic, Mark Vaile, genetically modified, genetically engineered, genetic engineering, genetically modified food, modified food, genetically engineered foods, genetically engineered crops, plants animals, engineered crops, engineered foods, wild plants,