The one ingredient that I have chosen to research for the primary level is hops. Hops is a perennial plant that grows on a vine under any climate that gives enough water and sunshine, and a place where the soil has been cultivated. Hops can be grown on farms, or just in someone’s back yard, as long as they live in the right place. The growing season of the hops vine starts in March and ends in mid August up until late September. By the end of this period the hops vine can grow up to 40 feet in height. The hops vine is mostly grown in places such as Germany, U.S.A., Australia, England, New Zealand, South Africa, Southern Chile and Argentina. The part of the hops plant that is used in beer is the flower/cone, which is usually dried before use. There are many different kinds of hops: each one giving different flavors and aromas. Hops is only one of the ingredients used in beer, for there are many others such as: malt barley, carbon filtered water, salt may be used, corn syrup and yeast.

In the secondary level there are 12 main steps that go into the process of the making of beer. Th

Some topics in this essay:
Yeast Fermentation, Chile Argentina, Beer Primary, Brew Kettle, Molson Ice, Don Cherry, Mash Mixer, Lauter Tun, Roller Mill, Distribution Molson, hops vine, malt barley, low temperature, bubba beer, molson beer, prevent air contact, corn syrup, wort cooler, water salt, wort clarified, hot wort, water salt corn, salt corn syrup, corn syrup yeast, bottom tank left,