The tea ceremony is an artistic pastime unique to Japan that features the serving and drinking of matcha, a powdered green tea. Though tea had been introduced into Japan from China around the eighth century, matcha did not reach the country until the end of the twelfth century. The practice of holding social gatherings to drink matcha spread among the upper class from about the fourteenth century. Gradually one of the main purposes of these gatherings, which took place in a shoin (study), became the appreciation of paintings and crafts from China in a serene atmosphere.

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