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Biology - Reaction between yeast and Glucose solution

Investigating the reaction between yeast and a glucose solution is what has been asked of us. We have to measure the results of our reaction rates and to do this there are many ways. I had to make a choice of how to do this as certain ways of measuring the reaction had down sides. My possible ways of taking my results are as shown: -

· By attaching an airtight tube towards a beaker full of water, I could count the number of bubbles coming off the solution. A down side to this is that if the bubbles are coming out fats then it may be impossible to count them accurately and therefore my results will not be as accurate as I would want them to be.

· As shown in class by the teacher, a glass syringe with a tube attaching to where the gas is going to come off the solution coul

Some topics in this essay:
, Bubbles Minute, Degrees Celsius, glucose solution, solution measure, bubbles coming, count bubbles, taking results, bubbles minute, method balloon, degrees celsius, results accurate,

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Approximate Word count = 525
Approximate Pages = 2 (250 words per page double spaced)

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Factors That Affect Enzyme Activity.1976 words

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