French Gastronomy
By reading and analyzing the information on French Gastronomy I have come to understand that a large factor in French cooking is tradition. The French always keep tradition in mind when they are preparing their dishes. The French culinary artists view their cooking as a sort of art and philosophy. Haute Cuisine, high-class cooking, is a large part of the French diet and food is treated with utmost importance. Haute cuisine is a passion which, in France, is expressed in many different ways. The French feel that they need to eat as well as they can afford. This is shown by how girls are taught how to cook by their mothers and grandmothers at a young age. Although many French women have careers other than cooking they are still expected
Some topics in this essay:
Haute Cuisine, French Gastronomy, french gastronomy, food medved 1990, eating habits, main course, haute cuisine, food medved, meals slowly, medved 1990,
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Approximate Word count = 508
Approximate Pages = 2 (250 words per page double spaced)
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