Mexican food
The Conquest of Mexico in 1521 gave rise to one of the richest culinary revolutions in history. When the Spanish explorer Cortez and his followers came to the new world in search of fortune, they found a wealth of culinary specialties such as chocolate, peanuts, vanilla, beans, squash, avocados, coconuts, corn and tomatoes. In turn the Spanish brought to the Americas products such as pork, beef, lamb, citrus fruits, garlic, cheese, milk, wheat, vinegar and wine. Montezuma, the great Aztec emperor, was previously warned that one day bearded men mounted on animals like giant deer would come to take over his domain, so when Montezuma heard that men had landed at Vera Cruz he was not surprised. He made every effort to keep them in Vera Cruz by offering them great riches, but after seeing the riches it spurred them on to see where the riches came from. On November 8, 1519, Cortez entered Montezuma's capitol along with seven thousand native soldiers he had recruited along the way. He was received by Montezuma and given a great feast, but the cordial relations between the Spanish captain and the Aztec
Some topics in this essay:
Mexico City, Mexico Mexico, Vera Cruz, Conquest Mexico, Montezuma Aztec, main course, afternoon comida corrida, afternoon comida, comida corrida, normally served, vera cruz, main meal, aztec emperor, daily meals,
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Approximate Word count = 754
Approximate Pages = 3 (250 words per page double spaced)
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