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Healthy Baking

The word baking is not usually associated with baking. In fact, the word baking usually brings thoughts of, sugar, butter, and lots of cream to mind. Not only are sweets rewarding in taste, but also they are also the most eye coughing foods. The excitement experienced from seeing ideal dessert can only be compared to a child’s excitement in a toy store. Baking will never be considered as healthy as exercise and vegetables, but it does not have to be the death of your diet either. Dessert can be enjoyed on the strictest of diets. Healthy baking is not an oxy moron, like most believe it to be. If the correct substituted are used almost any baked good can be made with zero saturated fat, and little to no sugar.

Sugar is considered a young food. It has only been apart of the human diet since the 1500s. The human body turns energy into liquid energy to store for later use. Sugar contains no fat, but it the easiest thing for ones body to use for energy, and it will pass up valuable nutrients for sugar. Consider a human body as a very lonely man, and sugar a homeless tramp. The body will take the sure thing every time, over having to work harder for a healthier decision. There are two forms of sugar. Intrinsic sugar, which occurs na


- 1/3 Cup water and 1-tablespoon whole flax seed bring to quick boil add to batter once it has set up.

- 1 tablespoon ground flax seed and three teaspoon of water

-1 teaspoon yeast dissolved in ¼ cup warm water

Some topics in this essay:
Heart Association, Agave Nectar, Nutra-Sweet Sucralose, , Whipped Cream, Extrinsic Sugar, Cream Cheese, Fat Substitutes, Choice Substitutes, Apple Sauce, ¼ cup, 1 cup, low fat, ½ teaspoon, ¼ cup oil, saturated fat, cup oil, ¾ cup, baking powder, oil ¾ cup, grams fat, cream cheese =, 1 ½, cup oil ¾, contains seventy calories,

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Approximate Word count = 1935
Approximate Pages = 8 (250 words per page double spaced)


  

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