Identifying CarbohydratesPaper Rating: Word Count: 674 Approx Pages: 3
Lab Report: #1 Identifying Carbohydrates
To determine whether a substance contains reducing sugars and/or polysaccharides (two types of carbohydrates) by using Benedict's reagent and iodine stain.
Carbohydrates are essential to living organisms, and the principal role of carbohydrates is the production of energy. Carbohydrates are groups of sugars that contain carbon, oxygen, and hydrogen in a 1:2:1 ratio. Three main units of carbohydrates are monosaccharides, disaccharides, and polysaccharides.
A monsaccharide contains one sugar unit, and has three to seven carbon atoms. Monosaccharides have a hydroxyl group bonded to each carbon atom; expect one, which is bonded to an oxygen atom thus forming a carbonyl group. If the carbonyl group is at the end of the chain then is it an aldehyde; therefore, if it is located in any other position it is a ketone. Common monosaccharides are ribose, deoxyribose, glucose, fructose, and galatose.