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art history

This classification report is based on different types of restaurant waiters. In this classification, the term waiter is used to include both males and females as the classes are based only on the waiters’ service styles. Waiters, as a whole, are generally similar. There are, however, distinct differences that allow for classification of the group into three types. The three classes of waiters, based on service styles, are the underachieving waiter, the overachieving waiter and the proficient waiter.

The underachieving waiters seem to dislike their job. They do not necessarily have a bad attitude, but their lack of waiter-like duties implies a desire to be elsewhere. Upon being seated, the dining experience with an underachieving waiter usually begins by a long wait for the customary glasses of water. Once that finally happens, there is usually another unnecessarily long wait to place your order, during which you can see that the waiter is not doing anything that should keep him from returning to your table. When they do get around to taking your order, the underachiever provides little or no interaction or suggestions concerning your choices and you are also usually left with the distinct feeling that they got at least


It is important to request any additional items or refills at this time, as the underachieving waiter tends to stay gone the longest after the food is brought. If you miss this opportunity, you will probably spend most of your dining experience trying to get your waiter’s attention and eating ice cubes to quench your thirst. As you finish with different parts of the meal, the empty plates will stay on the table and be in your way. When you are ready to leave and would like the check, you almost have to make a scene to get your waiter’s attention. Once you are able to tell him to bring the check, you have another waiting period before you actually get it. Lots of waiting is a big clue that you have an underachieving waiter.

When the proficient waiter brings the water and menus, they will probably ask if you would like to order drinks. After that, the flow of the ordering usually depends on you, the customer. If you want to take your time and visit, the proficient waiter will pick up on this and give you more time. If you are in a hurry and want to order quickly, they will rush around for you. The proficient waiter will offer refills on drinks as you finish them, clear your empty plates in a timely fashion, and bring you the check promptly with the reassurance to take your time in leaving.

Overachieving waiters will never leave you feeling ignored. However, your conversations with other people at your table will suffer due to frequent in

Some topics in this essay:
, proficient waiter, overachieving waiter, underachieving waiter, waiter proficient waiter, empty plates, waiter proficient, overachieving waiters, waiter fall, waiter’s attention, bring check, service styles,

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Approximate Word count = 979
Approximate Pages = 4 (250 words per page double spaced)


  

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