The making of Pepper Spray (Ol

Level One: Level one starts when the peppers are gathered and harvested from around the world. The peppers are then dried and micro-pulverized. After the pulverization the fats, oils, and waxes of the pepper must be extracted. Adding so

Level Two: Once the first level has been completed, the manufacturer must decide what type of pepper spray formula they desire oil or water based. Level two oil based pepper spray is created by diluting the level one formula with common oils, such as mineral, vegetable, or soy oils, to get the desired level of heat in the level two formula. Level two water based pepper spray is created the same as level two oil based pepper spray except distilled water is used. To ensure water solubility, a refinement process will remove sufficient fats, oils, and waxes and an emulsifier is added to bond the oils and water. Prior to commercial use of the oil or water based pepper spray it is necessary to dilute the level two products even lower to a specific pungency level as specified by the manufacturer, resulting in a level three pepper spray.

Level Three: To crea

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