Pappadeux Vs. Joe;s Crab Shack

Pappadeux offers elegant, elaborate dishes with a lengthy, detailed description of the entrée, including a wine description complimentary to your dish. While the food described on the menu of Joe’s Crab Shack is the sort that tastes best when accompanied by an ice-cold beer, and an overflowing plate of French fries. For example, my favorite meal at Pappadeux consists of a flaky filet of halibut, dusted in orange, lemon and lime zest, served over mashed potatoes, and garnished with three asparagus spears. Once this concoction touches the tongue, it simply melts. On the other hand, Joe’s Crab Shack has been made famous for it’s barbequed crabs. The cook slowly begins cooking the small sea creatures in a large barbeque pit. Once the crabs have been seared to perfection, the cook tosses them onto a

Pappadeux servers are required to remove dirty plates, silverware, empty glasses, and any trash that may exist, with a round tray, where Joe’s Crab Shack waiters will stack numerous plates on their hands and balance even more dirty plates on their forearms. The rest is left up to the diner. A waiter will place old-fashioned beer buckets on each table as trash receptacles.

An immaculate white tablecloth adorns each table at Pappadeux, and large leafy green plants dot the interior of the building. Soft, relaxing classical music is piped through speakers at a low volume, throughout the restaurant. Diners feel compelled to speak in low, hushed tones, making sure not to disrupt the elegant feel of the restaurant. The atmosphere at Joe’s Crab Shack conveys an entirely different ambience; loud music pumps from every corner of the building, lop sided paintings and photographs cover the walls from top to bottom. Random “junk” decorates the ceilings and walls, such as; plastic, pink flamingos, different sized lobsters, and starfish are displayed as being caught in large nets. Many large, chunky mosaics cover walls, as well.

In their menu, service, and atmosphere, Pappadeux and Joe’s Crab Shack could not be more different. The one thing they have in common, other than great service, is their amazing, fresh seafood; it is delicious at both.

Distinguishing each restaurant further is the service; although it is impeccable at both Pappadeux and Joe’s Cra

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