genetically modified food
Genetically modified crops are those crops which have had genes from unrelated sources transferred into their genetic sequence. Genetically modified crops are a hot topic in the scientific world today, both for their potential benefits and their potential drawbacks. Genetic modification changes the genes and thereby the characteristics of the subject. You can, for example, genetically modify strawberries so that they stay fresh for longer, and rice can be genetically modified so that it has a higher vitamin content. When a scientist genetically modifies a plant, they insert a foreign gene in the plant's own genes. This might be a gene from a bacterium resistant to pesticide, for example. The result is that the plant receives the characteristics held within the genetic code. Consequently,
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Approximate Word count = 536
Approximate Pages = 2 (250 words per page double spaced)
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