Genetic modification changes the genes and thereby the characteristics of the subject. You can, for example, genetically modify strawberries so that they stay fresh for longer, and rice can be genetically modified so that it has a higher vitamin content. When a scientist genetically modifies a plant, they insert a foreign gene in the plant's own genes. This might be a gene from a bacterium resistant to pesticide, for example. The result is that the plant receives the characteristics held within the genetic code. Consequently,

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