The word barbeque originated with Spanish Conquistadors who picked up the word meaning “raised platform,” from the Caribbean. Today, American barbeque is highly diverse according to region, and literally has hundreds of different styles. There are big differences in the regional styles of barbeque sauces. These differences are typically based on items that were popular in the region at the time it was settled. There are also similarities in the styles of barbeque, such as the way the meats are cooked and prepared. The most popular styles of barbeque originated out of Kansas City, Texas, and the Carolinas. In this essay we will be examining the similarities and differences of these different styles of barbequing.

Kansas City, which is considered to be the center of the barbeque universe, and even has its own barbeque society. Kansas City is known for having a thick barbeque sauce made mostly from a toma

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