Edgar Ingram bought Walter Anderson’s shares of the business in 1933 and became the sole owner of White Castle. White Castle began to grow at a steady pace and new locations were being added in the eastern parts of the United States. White castle grew and expanded so quickly with more than 100 restaurants in 1930. By 1934 the corporate headquarters was moved to a more centralized location in Columbus, Ohio (http://www.ohio history.org).

The employees played an enormous role in the success of this company, the employees adhered to the set of rules and guidelines set forth in the operations, preparation of food, and appearance. The employees were allowed to make suggestions and t

· The 24 hours a day operation, 364 days a year

· The competitors are selling items at a lower price and have expanded its business hours

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