Edible Mushrooms

There are several parts to a mushroom it starts at the roots and goes to the apex. The part that we pick and eat is called the Mycelium. The root of a mushroom is called the Bulbous Root that connects the mushroom to what it is growing on to receive nutrients. The Volva, or Cup is what the mushroom begins to grow out of. The stem connects the root to the cap to deliver nutrients to the important parts of the mushroom. The Veil is what protects the gills while they are fragile, it reaches around the stem to the edges of the Pileus. The gills hold the spores, which is the reproductive body with which the mushroom re

If you want to find edible mushrooms to cook with, learn the characteristics of the more commonly know mushrooms. Morels, puffballs, and other species described below are not ordinarily confused with dangerous types; whenever doubt arises, the only safe procedure is to discard all suspicious mushrooms. The traits of these two kind of mushrooms can be easily learned and pick mushrooms only when you are absolutely sure that are edible and pose no threat to your health. Many wild mushrooms are grown commercially and they are always safe to be eaten, and usually they can be found in specialty food stores.

Melt the butter and sauté the leeks and the mushrooms in a large skillet over a medium flame until the leeks are translucent and the mushroom-liquid is cooked away. Add the garlic and thyme and season with salt and pepper. Remove from the heat and allow to cool.

One recipe that particularly sounds good to me is Leek and Chanterelle Crostadas.

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