McDonald’s Restaurant was started in 1955 in Des Plaines, Illinois. The restaurant was named after brothers, Dick and Mac McDonald, but the pioneer and person who made McDonald’s famous was Raymond Albert Kroc, a risk-taking salesman who mortgaged his house and spent his life savings on creating Mulitmixers. The McDonald brothers had already opened up a restaurant in San Bernardino, California. The reason for Kroc being so enthusiastic about opening new restaurants was because of a five-spindled milkshake maker called the Multimixer. He was the exclusive distributor of any Multimixer anywhere, so he moved out west. He tries to convince the brothers that they should open a new shop so he could sell Multimixer to each one of the franchises, after all, the McDonald brothers’ hamburger stand r

As for quality and safety, McDonald’s holds these as some of their most important qualities in their corporation. These days, quality and safety at an economical price are what make profits anywhere. McDonald’s reassures its customers with low-price, high quality guarantees. The corporation gives out an annual award, the Sweeney Quality Award, to its suppliers who display the most quality and satisfies the company’s needs the best. The executives at McDonald’s wish to uphold the standards established by its forefathers and pioneers by maintaining and in some cases, raising the standard level for its suppliers, employees, franchisees, and other affiliates. McDonald’s also incorporates a sense of helping and sharing expertise of safety and quality learned by workers throughout society.

an eight Multimixer at one time. The brothers agreed that Kroc should run their restaurants so started the chain of what has become the largest fast-food restaurant chain in the world. The McDonald’s in Des Plaines is now a museum of McDonald’s memorabilia including the famous Multimixer. The first day’s revenue for McDonald’s was $366.12, not bad for an opening day. Now, the world's leading food service organization is headquartered just outside of Chicago, in Oak Brook, Ill. About 2,800 employees provide a wide variety of support functions to the 28,000 McDonald's restaurants in 120 countries around the world through a network of offices. From the McDonald's campus office complex, home to the world-famous Hamburger University, the McDonald's Plaza, or one of three other nearby locations in Oak Brook, McDonald's Home Office employees work to support the McDonald's System through a variety of business functions. McDonald’s has been the recipient of such awards as Fortune Magazine’s Globally Most Admired Company in Food Services in 1998. ComputerWorld Magazine recognized McDonald’s as one of the “Top 100 Places To Work in Information Systems” and as “One of the top’s in T

Some topics in this essay:
Quality Award, Ray Kroc, Hamburger University, Guyana McDonald’s, Korea McDonald’s, Bernardino California, , Brook Ill, Des Plaines, Germany Australia, ray kroc, mcdonald’s restaurant, oak brook, hamburger university, mcdonald’s success, strict code, des plaines, 120 countries, throughout local, social responsibility,