Transpiration
Most plants and trees get the water and minerals they need to survive from their roots. Basically, water is absorbed from the soil then travels up through the plant roots to the stems and then to the leaves. Plants have to create pressure in the system to move water from the roots up to the leaves and this is difficult because plants have no heart or internal pump to move the water. So, you can imagine it must take lots of effort for water to rise to the top of a plant, let alone to the top of a tree that is 300 or more feet tall. In fact, plants and trees actually acquire water by osmosis through root hairs, water is then transported or pulled upward by a process called transpiration. The pulling force of transpiration involves water potential, energy of evaporation, surface tension and hydrogen bonds. (Solomon et al 2002). Water mainly enters a plant through tiny root hairs growing on the root. Water and other dissolved minerals then move from the root tissues to the vascular cylinder. Plants have two main types of vascular tissue that transport water, called xylem and phloem. Xylem is the vascular tissue that transports water and minerals from roots to leaves. Phloem can transport water both upward and downward. (Solomon e
Water potential is a measure of water pressure. Water potential when compared between the root and the soil, the water potential in the root is lower. That means that the higher water pressure in the soil causes the water to flow into the roots. The cells in the leaf have a very high water potential. With the sun shining down on the leaves causing evaporation, there develops a tremendous pressure differential. Evaporation causes extremely low water potential in the cells themselves. This pulls replacement water in from other cells and the effect spreads all the way down to the roots. This is an explanation of the pressure-flow theory or bulk flow; the pressure gradient is lowest in the roots and the greatest in the leaves. (Solomon et al 2002). In addition, most plant species utilize the soil with the help of helpful microorganisms called mycorrhizal fungi. The roots form mutually advantageous relationships with these fungi that permit the transport of certain nutrients from fungi to root. There are delicate threads attached to roots of plants that make up the fungus branch in the soil. The fungi gets nutrients from decomposing matter of many typem. The nutrients are then passed ba
Some topics in this essay:
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Cohesion-Tension Theory,
Osmosis Osmosis,
Wind Solomon,
water potential,
et al 2002,
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al 2002,
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water molecules,
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Approximate Word count = 802
Approximate Pages = 3 (250 words per page double spaced)
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