should have acidic nature when tested with pH and the higher the concentration of ascorbic acid the more acidic. When testing with pH paper the following results were obtained:

These results indicate that the lemon and lime have the highest concentration of ascorbic acid/vitamin C, where as the orange and apple have the least. This in-fact is not the case when considering graph 2. This shows that an orange has the highest value of Vitamin C (12500.00 mg), the lime has the ‘median’ value (2857.00 mg) and the apple has the least vitamin C (1187.50 mg).

This large difference in correlation occurs as the second graph (concentration of vitamin C solution) considers the whole fruit. An orange in comparison to the other fruits is relatively large. Therefore it will be interpreted to have the highest concentration of vitamin C

Some topics in this essay:
Amount Vitamin, Value Orange, , vitamin levels, vitamin concentration, levels vitamin, orange juice, type fruit, concentration vitamin, ascorbic acid, citrus fruits, Fruit Recorded, amount vitamin, concentration ascorbic, Type Fruit, fruit vitamin content, amount vitamin solution, concentration ascorbic acid, lower vitamin levels, lower levels vitamin,