Wally Champ

Alcohol was the end result of the fermentation distillation process. Thus I conclude that my hypothesis was correct. Alcohol was fermented and distilled through the experiment. This is proven in the data taken from the experiment. A 20% conversion to 60% proof or better alcohol was achieved through the experiment. At a temperature range of 95 to 97 degree Celsius the liquid collected from the condenser stayed clear and burned when ignited in the evaporating dish. This was repeated with temperature ranges from 97 to 98 deg Celsius, at this temperature the liquid got a little brown but still burned. At 98 to 99 deg Celsius and at 99 to 100 deg Celsius the liquid turned brown and still burned. At 100 to 105 deg Celsius the liquid stayed clear and still burned. The liquid produced from the process was alcohol. Possible errors that could have been made are contamination of the lab materials and misreading of measurements. To avoid these errors new lab materials should be use and digital equipment should be used for measuring. In this experiment temp

Some topics in this essay:
Introduction Fermentation, Conclusion Alcohol, Lise Meitner's, Roberts Fermentation, experiment temperature, deg celsius, distillation process, carbon dioxide, corn syrup, celsius liquid, alcohol produced, deg celsius liquid, alcohol produced fermentation, produced process, alcohol carbon, chemical nature, experiment temperature burning, alcohol carbon dioxide, chemical nature substance,