This scientific breakthrough led to the progress of biotechnology or genetic engineering, as we know it today. It is very clear that the use of biotechnology in agriculture will have great implications for agriculture, the environment, and th

. By using biotechnology, you can make a stronger strain of the same substance. You can also give better nutrition to and flavor to foods and give it the ability to fight off pest and diseases. Biotechnology is able to cut off a certain gene in one organism, take it out, and then put it in another organism. In research laboratories, certain strains of bacteria are being made to degrade oil spills, manufacture alcohol, help the disposal of waste, and help make medicine. A lack of information about biotechnology has led to confusion and fear about products made by using biotechnology. It is important to understand what biotechnology is and how it can be used to create solutions for tomorrow's world. Nutrition professionals are in a important position to explain to consumers the way biotechnology works, the risks and benefits, and the regulatory processes in place to assure the food, feed, and environmental safety of these

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