Descriptive Essay For Fast Food Klitchen

She hurried to turn on the fryers, hoping they would provide her with some warmth, but apparently the furnace had not been working overnight, because the shortening inside the each fryer had solidified into one immense, white mass. The cook looked from the four square fryers to the odd shaped machine sitting next to them. A large cauldron-like device was balanced over a very low but long steel table. The cook flicked the power switch on the cauldron and turned the power level to eight. She disappeared into the freezer and returned with a bag of what looked like red mud. The substance was in fact crackling, the base for her gravy, which had been collected by the night before from the bottom of the fryers. She ripped open the plastic bag and dropped the fro

zen chunk of crackling into the heating pot and let the substance simmer.

A giant whisk lay on the blue shelving unit beside the gigantic gravy boat. She picked up the whisk and began stirring the cauldron as she added milk, pepper, flour and water. The odor of this mixture was slightly reminiscent of the inside of a diary barn, and the appearance similar to that of vomit. It would be hours before the concoction was ready to be served as gravy, but for now the cook was happy to stand beside the warm pot, and enjoy the hot steam coming from the fryers.

Descriptive Essay, The Kitchen of a Fast-food Restaurant

The cook then turned her attention back to the four fryers. They had made progress on melting the shortening, and were ready to be stirred. She reached for her stirring stick, which was long and metal, and began work on the fryers. Stirring the fryers was difficult work, but not all together unpleasant. It was a warm task. She stuck her head over the rim of the fryer and stirred down to the bottom. The grease was thick and solid in places, but the harder she worked the less cold she felt. Soon the grease was transparent and she could see the bottom of the machine. The room was beginning to fill with the thick aroma of boiling grease, which indicated the fryers were fit for use.

When fifteen minutes had passed since she first dropped the chicken the fryer let out a deafening hissing sound and a burst of hot steam. The handle on the fryer lid felt slippery with condensation, and yet she held on tight. The cook forced the lid upwards. The hot steam burned her face. She grabbed a hook shape

Some topics in this essay:
, hot steam, colonel’s secret, kitchen fast-food restaurant, colonel’s secret recipe, Fast-food Restaurant, preparation equipment, fast-food restaurant, inside fryer, steel table, cook looked, secret recipe, fried chicken, chicken pieces,