Canada
To start off, I’m going to give you a little background information on Canada. By land mass, Canada is the second largest country in the world, although its population is smaller than California’s. From east to west, Canada has six time zones. The population is roughly 30 million, and most of them live within a few hundred kilometers of the southern border. Canada is a land that was settled by immigrants from many nations. They brought along their cultures and combined them with the natives. Their food customs were a major influence on Canadian cuisine. Canada’s divided into 10 provinces and 2 territories. Canada has a diverse geography, which is what partly accounts for the country’s varied climate. Canada has the world’s longest coastline. Air currents from the ocean bring high annual levels rain and snow on the Atlantic side. Ocean airstreams give British Columbia the warmest temperatures throughout the year along the pacific coast. Vancouver Island’s tremendous annual rainfall combines with the warm air to create a rain forest climate. The Arctic Ocean borders a region with long, dark winters. Temperatures up north stay below freezing all but a few weeks a year. Canada’s climate is characterized
The St. Lawrence is Canada’s most important river, providing a seaway for ships from the Great Lakes to the Atlantic Ocean. The longest Canadian river is the Mackenzie which flows through the Northwest Territories. Main dishes in Canada mainly include meat, poultry, or fish. Menus in the costal provinces feature seafood. The East Coast is known for cod, flounder, lobster, crab, & oysters. Salmon is a favorite in the West Coast province of British Columbia. They enjoy salmon poached, smoked, broiled, & grilled. Canadian people eat more beef than any other meat. The plains of Alberta, Saskatchewan, & Manitoba are home to some of Canada’s largest herds of beef cattle. The ancestors of Canadian Aboriginals most likely came from Asia thousands of years ago. It wasn’t until the early 1600s that explorers from Europe began setting up trading posts, though. French explorers claimed the territory along the St. Lawrence River, the Great Lakes, and regions west & south of that. They called this territory New France. English explorers claimed the land north of New France; it surrounds the Hudson Bay. Canada has a great wheat crop, & bread products are in every meal. Breakfast includes buckwheat pancakes or muffins, which are sometimes called gems. Lunches feature sandwiches on hearty yeast breads. Yeast rolls or quick breads flavored with fruits are popular with dinner entrees. Baked goods such as cakes, cookies, & pies are also Canadian standards. Canada is rich in natural resources
Some topics in this essay:
Saskatchewan Manitoba,
,
Bay Canada,
Arctic Ocean,
Ontario Pancakes,
Mennonite Amish,
Canadian Shield,
British Columbia,
Hudson Bay,
Aboriginals Asia,
east coast,
cod flounder lobster,
flounder lobster,
explorers claimed,
grown canadian,
atlantic ocean,
british columbia,
hudson bay,
dishes canada,
st lawrence,
northwest territories,
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Approximate Word count = 1024
Approximate Pages = 4 (250 words per page double spaced)
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