Some ways of understanding what was eaten are from records. Written records specify some of the foods that were eaten. Also art work displays what might have been food eaten. Even actual remains could be very informative to understand what they were eating. The analysis of bones can indicate the balance of marine and earthly foods in their diet. This also shows differences in the nutrition between the poor and rich members of the society. This shows what members were eating healthier and which were not.
Explanation of food remains requires to a certain extent complicated procedures. Today we can initially reconstruct the set of choices available in the nearby environments. The unarguable proof that a particular plant or animal species was actually consumed is the presence of its traces in stomach contents or in fossilized feces.
The archaeologists if they want to understand what was eaten, they need to u
With plant residue left on artifacts we can learn more about their function. The analysis of this can determine whether the tool was used to cut wood, meat, grass, and so on. The microwear analysis can do all of this. The phytoliths can amazingly identify even types of grass was cut by the tool. Archaeologists can also do a new method that is chemical analysis. There are chemical reagents that can tell whether plant residues are present on tools. Also fats preserved in vessels are being helpful. This investigation is making progress. Plant residues that were previously unidentifiable can now be characterized due to the new technology.
The body can leave many traces of what was eaten. The traces can be in the toothwear and by chemical signatures in the body. Now with new technology and more knowledge among archaeologists and biochemists, nutritional value can be determined for human remains. We can find out what was eaten f
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