Raymond Kroc

McDonald’s franchise operation. He was a pioneer of

the modern fast-food restaurant industry. He

introduced management innovations that are now

standard in the business, such as implementing

assembly line methods and employing a part-time

teenage work force to produce a standardized menu at a

low cost. Kroc’s formula allowed him to build an

initial investment of a few thousand dollars into a

giant, international corporate empire.

In 1937, Ray Kroc came up with a new invention: a

machine that could mix five milk shakes at one time,

called the “multi-mixer.” He headed his ow

Some topics in this essay:
Ray Kroc, Richard McDonald, Plaines Illinois, Bernardino California, ray kroc, franchise operation, milk shakes, restaurant industry, assembly line, mcdonald brothers,