During my 12 years of experience in the baking field, I have discovered that 85% of my customer base prefers RTU products to scratch baking. As a service technician, and sales support; I represent superior RTU products, which can endure many changes in environment, and still out perform many scratch baking products. Misuse and inexpert handling are two factors that can defeat the RTUs’ functional purpose. Some will oppose the RTU products for many reasons, but none of them can take the onslaught and inevitable future away for these products. Through

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