The dividers that restaurants owners provide do not keep the smoke from

spreading to non-smoking areas. The smokers do not worry about the smoke

because they have a filter and have made the choice to smoke. Most of the time

smokers do not even notice the smoke; they have become immune to smell of smoke.

Without the filter, the non-smokers end up taking in more toxins than smokers

do. Ventilation along with dividers may be a way to solve the smoke problem.

The dividers placed between smoking and non-smoking areas do n

Some topics in this essay:
, restaurant owners, owners provide, ceiling fans, restaurant owners provide, smoke filter, smokers non-smokers, carcinogens cigarettes,