As with most of its food like other areas of Louisiana, it is widely known for its Cajun French music and the occasional language. ... Creole Cuisine "Creole" describes the population of people who were born to French colonial settlers in Louisiana, particularly in the New Orleans area. ... Most often the term "French Creole" described someone of European ancestry born in the territory and the term, "Louisiana Creole" describes someone of mixed racial ancestry. ... Creole cuisine is sometimes thought of as a fancier dish compared to Cajun. ... This cuisine has a b...

• Word Count: 533
• Approx Pages: 2
• Grade Level: Undergraduate