... and livestock came after the Second World War when food as a whole was extremely scarce. America needed a fast and reliable method to accomplish a massive production of produce and meat in a short amount of time. The use of chemicals worked extremely well for America in this time of need, and was very cost-effective because with larger numbers of produce, the prices ... keys to organic farming. In organic livestock farming, animals are given organic food to eat and are maintained without the use of any antibiotics, hormones or other substances unless the animal is sick or injured. Also,...

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• Grade Level: Undergraduate