1. Genetically modified food
... desired characteristics, such as resistance to frost or to pesticides. The goal is to give these new characteristics to a living thing that couldn't do those things before. The techniques of modern genetics have made possible the direct manipulation of the genetic makeup of organisms. In agriculture, genetic engineering allows simple genetic traits to be transferred to crop plants from wild ... relatives, other distantly related plants, or virtually any other organism. Genetically ... being more discussed as it could affect the future of the economical and nutritional world today by a ...
- Word Count: 796
- Approx Pages: 3
- Grade Level: Undergraduate