A long, transparent rectangular fridge located across the table displays all the fresh fish and seafood. ... To maintain high quality of fresh seafood as it is paramount to a restaurant which sells sushi, the main chef visits five days a week to local fish markets and has fish delivered from Tokyo twice a week as well. ... The temperature of the water inside the dishwasher is 100 C to efficiently kill off all the germs and dirt. ...

• Word Count: 1423
• Approx Pages: 6
• Grade Level: High School

A long, transparent rectangular fridge located across the table displays all the fresh fish and seafood. ... To maintain high quality of fresh seafood as it is paramount to a restaurant which sells sushi, the main chef visits five days a week to local fish markets and has fish delivered from Tokyo twice a week as well. ... The temperature of the water inside the dishwasher is 100 C to efficiently kill off all the germs and dirt. ...

• Word Count: 1425
• Approx Pages: 6
• Grade Level: High School

A long, transparent rectangular fridge located across the table displays all the fresh fish and seafood. ... To maintain high quality of fresh seafood as it is paramount to a restaurant which sells sushi, the main chef visits five days a week to local fish markets and has fish delivered from Tokyo twice a week as well. ... The temperature of the water inside the dishwasher is 100 C to efficiently kill off all the germs and dirt. ...

• Word Count: 1358
• Approx Pages: 5
• Grade Level: High School